Structure and evolution of the global seafood trade network

The food production system is increasingly global and seafood is among themost highly traded commodities. Global trade can improve food security by providing access to a greater variety of foods, increasingwealth, buffering against local supply shocks, and benefit the environment by increasing overall use efficiency for some resources. However, global trade can also expose countries to external supply shocks and degrade the environment by increasing resource demand and loosening feedbacks between consumers and the impacts of food production. As a result, changes in global food trade can have important implications for both food security and the environmental impacts of production. Measurements of globalization and the environmental impacts of food production require data on both total trade and the origin and destination of traded goods (the network structure).While the global trade network of agricultural and livestock products has previously been studied, seafood products have been excluded. This study describes the structure and evolution of the global seafood trade network, includingmetrics quantifying the globalization of seafood, shifts in bilateral trade flows, changes in centrality and comparisons of seafood to agricultural and industrial trade networks. From1994 to 2012 the number of countries trading in the network remained relatively constant, while the number of trade partnerships increased by over 65%.Over this same period, the total quantity of seafood traded increased by 58%and the value increased 85% in real terms. These changes signify the increasing globalization of seafood products. Additionally, the trade patterns in the network indicate: increased influence of Thailand andChina, strengthened intraregional trade, and increased exports fromSouthAmerica andAsia. In addition to characterizing these network changes, this study identifies data needs in order to connect seafood tradewith environmental impacts and food security outcomes.